The story
La Locanda in Gisburn opened its doors in February 2003, offering a dedicated Italian kitchen where Maurizio and Cinzia Bocchi transform a former chapel and sweet shop. Originally from Lake Maggiore, Maurizio holds a diploma in agriculture and chemistry, which shapes how he approaches ingredient sourcing and seasonal menus. The couple deliberately avoided anglicised shortcuts when launching their venture, choosing instead to serve authentic recipes passed down through generations. Their commitment to genuine regional cooking has earned consistent recognition from the Good Food Guide and sustained the restaurant through decades of shifting dining trends.
The a la carte menu refreshes weekly based on what arrives fresh at the door, meaning dishes are prepared entirely upon ordering. Maurizio frequently travels by motorbike to visit Lancashire suppliers, securing Goosnargh chicken, Gisburn Forest roe deer, and Bowland wild garlic alongside rigorously imported staples. Guests regularly encounter handcrafted pastas like busiate alla Trapanese with almond pesto or pork stuffed spinach tortellini paired with locally raised meats. This deliberate blending of northern techniques with British countryside harvests defines the kitchen’s approach to authentic Italian cooking.
Visitors navigate a modest stone building that houses an intimate two level dining space designed for unhurried meals. Cinzia manages the floor with a focus on explaining provenance and guiding guests through the extensive all Italian wine list arranged strictly by region. Dessert often features cannoli filled with fresh ricotta sourced directly from Sicily, accompanied by an array of regional beers, aperitifs, and a twenty item coffee selection. The straightforward pacing and genuine welcome reflect a family run operation that values connection over speed.
Recognition
Location
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