The story
Leaping Hare serves Modern British cuisine at Wyken Vineyards, a working estate in Bury St Edmunds, Suffolk. The restaurant has earned a Michelin Recommended award for 2026, recognising its cooking.
Breakfast is served from Wednesday to Sunday, with lunch and dinner available throughout the week. On Sundays, a roast dinner is offered alongside the regular menu. The estate also runs vineyard tours, a country store, and gardens.
The setting is relaxed, with outdoor seating for warmer months. The restaurant is wheelchair accessible.
Recognition
Ambience
Details
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