Mhor Bread & Store

The story

Mhor Bread & Store, Callander: Award-Winning Scottish Bakery

History and technique

Mhor Bread & Store occupies a Callander premise that has functioned as a bakery for more than a century. The Lewis family, who manage the Monachyle Mhor hotel, purchased the property in 2007 and preserve its long-standing craft. The kitchen operates on a foundation of minimal ingredients, mixing Scottish-milled flour, water, and salt to create every loaf. Sourdough production demands patience, following a controlled 48-hour fermentation process before the dough enters the oven.

Savoury essentials and confectionery

The counters showcase a complete selection of pies designated as 'Scotland in pastry', appealing to purists seeking hearty flavours. Fat sausage rolls accompany the savoury range, available with a variety of enhancements to customise the taste. Sweet displays feature scones recognised as examplars of their class, alongside brownies and blondies designed to provide energy for mountain routes. A standout item includes meringues of exceptional volume, each described as the size of a baby's head. Guests may take purchases home or remain in the attached tea rooms to eat.

Community connection and location

Positioned in the heart of The Trossachs, the shop benefits from immediate access to strolls, treks, and cycle paths. Hikers and cyclists often stop here to stock up on provisions for the trail, while locals use the store for daily needs. Bakers regularly venture out to sell fresh goods at events, markets, and shows across the surrounding area. This mobility ensures the small-batch output reaches customers throughout the region, reinforcing the bakery's status as a Local Gem.