Bacareto

The story

Bacareto: Venetian-Style Italian Dining in Cardiff's City Centre

The Artist Collective and Venetian Spirit

Bacareto channels the relaxed energy of a Venetian bacaro onto Church Street in Cardiff, offering an independent Italian kitchen where artists steer the vision. Run by a collective of creatives, the venue commissions works directly for the space, blending visual culture with culinary practice. The team champions sustainable ingredients and maintains a high percentage of plant-focused dishes across the menu. Seasonal shifts dictate what arrives from suppliers, keeping the offerings grounded in current produce rather than static tradition.

Seasonal Cicheti and Savoury Highlights

The kitchen prepares every item to order, delivering bites to the table exactly as they emerge from the heat. A central counter showcases a rotating selection of crostini, featuring pairings such as whipped ricotta with bergamot or candied spicy jalapeño with goat's cheese. Hearty options appear alongside lighter plates, including sweet-and-sour sardines served cold over polenta and porchetta rolls drenched in fennel sausage gravy. Even dessert takes a playful turn, with chocolate and almond arrangements designed to complement the wine flight.

Wines, Spritzes, and Local Recognition

Awarded a Local Gem status in the Good Food Guide, Bacareto distinguishes itself through affordable pricing and a prodigious selection of obscure wines. The drink list extends beyond standard pourings to include craft beers and limited-edition ciders that match the venue's eclectic ethos. Spritz lovers gravitate toward house creations like the Montenegro Spritz or the classic Aperol version, which drops to six pounds on Monday afternoons during the dedicated aperitivo window. This combination of rare finds and accessible prices creates a rhythm that rewards repeat visits throughout the week.