Celebrated table
The story
Ffwrnes Pizza in Cardiff has built a steady following since opening in 2018 with a focus on wood fired Italian pizza. Guests choose from a set list of twelve pies while watching the flames shape each crust. The Fen Soz remains a consistent choice, resting on a thin chewy base layered with fennel heavy sausage, fresh basil, tomato, and mozzarella. A light char marks every edge while the center stays tender.
The stall occupies the first floor of Cardiff Central Market, placing diners above the daily trade of Welsh cakes and pierogi. Long wooden counters run beneath tall windows where you can watch vendors arrange their goods below. Soft drinks, coffees, and milky tea line the service area for those who prefer something alongside their meal. The elevated position turns a quick lunch into a quiet observation point.
The Good Food Guide named this market stall a Local Gem in 2026 for its consistent output and straightforward approach. Queues regularly form at the counter during peak hours, reflecting the steady pace of the oven. Staff slide fresh pies onto plates while keeping track of orders for the small gathering space. The recognition simply confirms what regular visitors already know about the quality of these Italian pies.
Recognition