Longa Café

The story

Longa Café Cardiff: Contemporary Turkish Brunch and Breakfast

Reimagining Eastern Melodies

Longa Café Cardiff delivers contemporary Turkish cuisine through a carefully curated morning menu. The founders designed the space to reinterpret traditional recipes by blending regional cooking methods with British dining habits. This approach ensures familiar Mediterranean flavours remain accessible while honouring their original roots.

Morning Spreads and Sweet Bakes

The kitchen prepares generous spreads centred on freshly baked simit coated in sesame seeds, served alongside rose jam and thick clotted cream. Guests commonly order menemen or shakshuka to balance the sweetness with savoury egg dishes and proper Turkish tea. The Good Food Guide awarded the venue a Local Gem distinction, specifically praising the consistently crisp baklava and borek displayed near the serving counter.

A Relaxed Neighbourhood Hub

Bright white walls and intentionally mismatched chairs create a casual environment that invites visitors to linger over specialty coffee or leisurely brunch plates. The Whitchurch Road location functions as a daily gathering point where neighbours share plates before the afternoon quiet settles. Staff maintain a steady rotation of freshly prepared pastries and homemade cakes to match the unhurried pace of the room.