Thomas

The story

Thomas Cardiff – Modern British Brasserie by Chef Tom Simmons | Michelin Recommended

Thomas: A Welsh Brasserie with a Spirit of Generosity

In the heart of Cardiff’s Pontcanna neighbourhood, Thomas is the evolution of chef Tom Simmons’s much-loved original restaurant. This is a Welsh brasserie where French-inspired cooking meets the best of Welsh produce, shaped by a life lived in Pembrokeshire and a commitment to flavour, balance, and quality.

The restaurant’s philosophy is one of generosity. The aim is to make great food and warm hospitality more accessible, offering the same exacting standards not only for special occasions but any day of the week. The atmosphere matches this ethos: welcoming, unpretentious, yet refined enough for a celebration or a business lunch.

The menus blend classic brasserie favourites with seasonal creativity. Signature dishes that have become local favourites sit alongside plates that celebrate the seasons and the landscape of Wales. Each plate reflects Tom’s dedication to flavour and balance, whether you are visiting for a quick bite or a leisurely dinner.

This commitment to excellence has been recognised by the AA, which named Thomas Welsh Restaurant of the Year 2024–2025, and by the Michelin Guide, which has awarded it a Recommended status. It is a place that proves Modern British cooking, rooted in place and season, can be both approachable and exceptional.