The story
Chloe's sits on Market Street in Charlbury, where owner and chef Chloe Horner applies Leith's-trained technique to a rotating menu of modern British cuisine centred on Cotswold producers. The restaurant earned a Good Food Guide 'Good' rating before entering a planned hiatus; Horner plans to welcome diners back when the doors reopen in September 2026. Direct relationships with local growers shape every plate, ensuring the cooking reflects the season rather than a static list.
The kitchen leans heavily on vegetables and sustainable sourcing, offering both individually priced dishes and a weekly set menu that most guests prefer. Starters often highlight home-baked breads like turmeric and coconut focaccia alongside house ferments such as garlicky kimchi and pickled butternut squash, their acidity cut by creamy labneh studded with pickled rhubarb. Main courses rotate through robust combinations, including organic pork with 'nduja or roast cauliflower paired with harissa yoghurt. Individual plates hover around £9, yet the seasonal dessert often steals focus, featuring a creamy Eton mess brightened by freshly picked local strawberries.
Behind the old stone frontage, an open kitchen greets guests at the entrance before leading into a dining room defined by mismatched furniture and peach-coloured walls adorned with original artwork. Regulars describe the atmosphere as a relief from typical Cotswold formality, embraced by a cheerful staff who treat every sitting as a shared event. The beverage selection fits the modern British style with limited wine glasses and a collection of local spirits from an attached bottle shop. Guests can also order a spicy margarita spiked with fresh chilli and coriander to match the menu's bold flavours.
Recognition
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