The Peacock at Rowsley

The story

The Peacock at Rowsley, Chesterfield: Modern British Dining in the Peak District

A Tradition of Culinary Excellence

The Peacock at Rowsley, a boutique hotel near Bakewell, is rooted in a tradition of culinary excellence. Proud bearers of three AA Rosettes, the restaurant is defined by a commitment to seasonal, locally sourced ingredients and an unwavering attention to detail. Dining here goes far beyond the plate – it’s a story of heritage, passion, and precision, where each dish reflects respect for the ingredients and the surrounding landscape.

The menus evolve continuously, guided by the seasons and inspired by the Peak District. The kitchen works with trusted Derbyshire farmers, foragers, and artisans to source produce that is as fresh as it is flavoursome. From the freshest vegetables to the finest cuts from nearby estates, everything served has a story. The team smokes their own salmon, prepares their own deer, and sources only live crabs – a philosophy that the best ingredients deserve the utmost care.

A Michelin Recommended Experience

The restaurant’s dedication to quality has earned it a Michelin Recommended status, a recognition that reflects its refined, seasonal approach to Modern British cuisine. Whether you start the day with a leisurely breakfast, enjoy a relaxed lunch, or settle in for a refined evening meal, the experience is designed to be savoured. The Saturday Tasting Menu, an 8-course journey inspired by the best local and seasonal produce, is available every Saturday evening alongside the dinner menu. The Sunday Lunch Menu offers standout roasts that bring people together. Afternoon Tea, with handcrafted sweets and pastries from the in-house pastry chef, is also a highlight.

Locally Sourced, Seasonally Driven

The team is equally mindful of dietary requirements, passionate about creating dishes that welcome everyone to the table without compromise on quality, flavour, or creativity. The restaurant’s commitment to local sourcing is evident in every plate – from the freshest vegetables to the finest cuts of meat. As the team puts it: “Great food starts with great ingredients. At The Peacock at Rowsley, we take tradition and redefine it, creating dishes that feel both familiar and extraordinary – crafted with care, served with passion, and always designed to be savoured.” This philosophy has also earned them the title of Restaurant of the Year at the Westside and Southside Restaurant and Bar Awards 2025 for the second year running.