The story
Sam & Jak brings a contemporary approach to modern European cuisine to the heart of Cirencester, where chef-owners Sam Edwards and Jak Doggett lead a busy, all-day operation. Edwards and Doggett run the kitchen visible from the ground-floor tiled bar, allowing guests to watch dishes being prepared. Their philosophy centres on simple, considered menus that shift with the seasons. The pair focus on sourcing high-quality ingredients from local producers while applying a broader European influence to their cooking.
The restaurant occupies two floors within a historic building, offering distinct atmospheres depending on where you sit. The lower level features bare wood tables alongside comfortable green banquettes, anchored by the activity of the open kitchen above the bar. Upstairs, original wooden beams and exposed brick walls create a warmer backdrop, enlivened by colourful framed prints scattered across the walls. Both areas maintain the relaxed, welcoming vibe praised by the Good Food Guide.
Diners often start with truffled broad beans and pea shoots served on a garlic and mozzarella flatbread, highlighting the kitchen's skill with vegetable-forward dishes. Main courses rotate frequently, though the curried crab fried rice with samphire and coriander remains a standout favourite. Other notable selections include a grilled pork chop accompanied by creamed fennel and fregola, or a confit duck leg paired with white beans and summer vegetables. The rotating menu showcases the best of modern European cooking, grounded in the season's harvest.
Recognition
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