Parkers Arms

The story

Parkers Arms Clitheroe: Award-winning Modern British Inn in the Trough of Bowland

Restoring a Country Inn

Kathy and Stosie purchased the derelict building in 2007, transforming the abandoned landmark into a working country inn where the team applies fifteen years of shared hospitality experience. The kitchen focuses on Modern British dishes that revive forgotten recipes, such as the Lancashire hotpot inspired by Kathy's father, which gained attention after appearing on BBC World Travel. Kathy's Wet Nelly appears among the puddings, a dessert the owners consider a classic creation of their own. The menus shift twice daily to reflect the rich terroir of the Trough of Bowland, ensuring every plate highlights the immediate region.

Savoury Classics and Coastal Catch

The curried mutton pie commands attention as a national favourite, securing a gold medal at the British Pie Awards and drawing visitors following coverage by the Hairy Bikers. Crusts arrive crimped and glazed, enclosing generous fillings of meat. Summer evenings feature whole day-boat fish from Morecambe Bay, charcoal grilled simply and dressed with fresh herbs.

Starters and Sweet Conclusions

Hand-dived Hebridean scallops appear in their own roe butter, while salt cod fritters offer a brighter option with lemon mayo. A cherry frangipane tart concludes the meal alongside a scoop of matching ice cream. This British cooking tradition keeps the list short and seasonal, prioritising ingredients from the surrounding Bowland landscape.

Rustic Interiors and Rural Views

The dining rooms retain a rustic contemporary feel, balancing functional comfort with elegant touches. Roaring fires anchor the space during cooler months, while large windows frame the river Hodder and the winding stretch of the Trough of Bowland. Real ales from Bowland Brewery accompany an accessible wine list at this inn, reflecting a Contemporary British standard of hospitality. Dogs enter freely, completing the relaxed character of the house.