The story
Redwood Wines in Dunkeld brings together Californian techniques and Scottish cooking inside a repurposed post office. The 2025 Good Food Guide named it Scotland’s best local restaurant, recognizing how chef Morgwn Preston-Jones turns regional ingredients into daily specials. Morgwn grew up near Napa Valley but built his culinary foundation across New York, San Francisco, and London kitchens before settling in Perthshire. He sources everything from nearby mills, farms, and homesteads to keep the menu strictly seasonal.
House-made charcuterie and focaccia arrive alongside fully loaded sharing boards featuring cured meats and pâté. Morgwn Preston-Jones frequently updates the offerings with silky pasta dishes and a substantial roast beef sandwich. Friday evenings bring a whole rotisserie chicken paired with dripping potatoes and weekend wines. Guests often order the signature beef tartare while exploring a Scottish kitchen that values quality over pretence.
Co-owner Roseanna Preston-Jones designed the dining area to feel uncluttered and welcoming, using clean lines and a warm colour palette. Hand-thrown Scottish earthenware sits on large slabs of locally sourced Murthly Castle oak. Small tables placed directly among the wine shelves create an intimate setting for enjoying a Scottish dish or browsing boutique vintages. The space shifts from a busy lunch spot to a relaxed wine destination where guests can join daily tastings.
Recognition
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