Lannan Bakery

The story

Lannan Bakery Edinburgh: Award-Winning Viennoiserie & Seasonal Pastries

The Kitchen and the Team

Lannan Bakery opened its doors in Edinburgh in 2023, operating as a dedicated bakery focused on handmade viennoiserie. Founder Darcie Maher leads a small team that prepares every component from scratch in the Hamilton Place kitchen. Their rotational menu shifts with ingredient availability, ensuring each batch reflects current harvests. Guests can request dietary notes directly from staff, as most items accommodate vegetarian and halal preferences.

Signature Pastries and Savoury Bakes

Visitors typically arrive before mid-morning to secure items like the cardamom kouign amann or the tulameen raspberry and caramelised coconut tart. The display counter also features twice baked selections such as almond frangipane croissants and hazelnut pain au chocolat alongside weekend specials like chocolate sponge layered with morello cherry confit. Afternoon service introduces focaccia varieties topped with smoked scamorza and verjus macerated peaches or charred creamed corn paired with aged prima donna cheese.

The Dining Room and Pantry Extension

The original Hamilton Place location functions as a bright corner space where glass displays hold glistening pastries above a service hatch overlooking the active baking floor. This transparent workflow earned recognition from The Good Food Guide as a 2026 Local Gem for drawing consistent crowds with its straightforward production model. A second venue opened next door in 2025 to house Lannan Pantry, offering fresh pasta, regional cheeses, and an expanded selection of French wines alongside daily pre-order pickups.