The story
In the vibrant Stockbridge neighbourhood of Edinburgh, Sotto operates as both an Enoteca and a Trattoria, offering a relaxed yet refined approach to Italian dining. The restaurant describes itself as a place where an extensive selection of over 200 Italian wines meets a welcoming, unhurried atmosphere. This commitment to quality and genuine hospitality has earned Sotto a place in the Michelin Guide for 2026, a recognition that speaks to its consistent delivery of a memorable experience.
The space itself is designed for flexibility. Guests can choose to sit in the bar area or the main Trattoria, with a communal bar table kept specifically for walk-ins. This setup encourages a spontaneous visit for a glass of wine as easily as a full, leisurely meal. The atmosphere is one of understated elegance, allowing the food and wine to take centre stage.
While the website does not detail specific dishes, the concept is clear: a celebration of Italian cuisine, supported by one of the city’s most impressive wine lists. The restaurant’s own words capture its essence perfectly: “Sotto is an Enoteca & Trattoria in the heart of Stockbridge, offering an extensive selection of over 200 Italian wines and relaxed dining.” It is a destination for those who appreciate the depth of Italian wine culture and the simple pleasure of a well-made Italian meal.
Whether you are a dedicated oenophile or simply seeking a welcoming spot for lunch or dinner, Sotto provides a genuine taste of Italy in Edinburgh.
Recognition
Ambience
Details
History
The people of Stockbridge are lucky to have this convivial enoteca and trattoria right in their midst. Sotto is a genuine neighbourhood spot – and then some. Spread over two floors, the easy-going contemporary space offers nimble, cheerful service and straightforward Italian cooking. All bases are covered here: pop in for a snack of salumi, tuck into a generous plate of pasta (perhaps mezze maniche with tomato, guanciale and pecorino from the exceedingly good-value set lunch menu) or dine in style on 'nduja-breaded pork chop with mustard mayo. Either way, the food is supported by a large, well-chosen wine list that explores Italy in conscientious detail. The warm welcome extends to furry, four-legged friends.
Location
Instagram