MO

The story

MO at Dormy House Hotel, Evesham: Michelin-Recommended Chef’s Table Tasting Menu

An intimate chef’s table experience

At MO, the dining room seats only twelve. This is a chef’s table-style affair where the kitchen becomes part of the performance. Each evening, guests sit down together at 7:30 pm for a single, eight-course tasting menu built around the best ingredients of the moment. The atmosphere is focused and unhurried, with counter dining that puts you close to the action.

The cooking is forward-thinking, with unexpected ingredient combinations and a touch of food theatre. Sustainability and seasonality take centre stage: dishes are designed around whatever is at its peak, from garden herbs to local produce. The result is Modern Cuisine that feels both inventive and grounded.

Recognition for a singular vision

MO’s commitment to creative, ingredient-led dining has earned it a Michelin Recommended award for 2026. The guide highlights the restaurant’s ability to deliver a distinctive, chef-driven experience in the heart of the Cotswolds. With only twelve covers per service, every detail is considered, from the pacing of the meal to the precision of each plate.

What to expect

The menu changes regularly, but a sample might feature Loch Duart Salmon with kipper sauce, herring egg and chives, or asparagus with seaweed, fennel and lime. The kitchen can accommodate vegetarian and gluten-free dietary requirements, but due to the nature of the tasting menu, other adjustments must be arranged in advance.

MO is open for dinner Thursday to Sunday, adults only. Booking is essential for the single 7:30 pm seating, and groups of six or more should contact the team directly.