The story
The Farm Table at Darts Farm near Exeter champions modern British cooking rooted in its own soil. The kitchen operates on a field-to-fire principle, sourcing ingredients reared or caught right here while supplementing with local artisans. This approach earned recognition in The Good Food Guide, which highlights the venue as a hub of agricultural activity where quality encourages diners to dress up for a hangar-like setting.
The menu shifts with seasonal abundance, showcasing techniques like grilling and fermenting. Starters might include burnt broad-bean pods dusted with chilli salt or crispy brawn bites served with rhubarb and apple sauce. Mains feature forthright fish handling, such as sea bream paired with pickled cockles and ajo blanco, alongside gold-standard meats like grilled pigeon breast with redcurrants or Creedy Carver duck accompanied by pickled cherries.
A dedicated pizza chef prepares grilled flatbreads topped with pancetta and hot honey, finished with garlic butter. The cellar supports the wine club with over 100 bottles available at retail prices, allowing guests to wander and choose without standard markups. Recognition includes Two AA Rosettes and a spot in the Good Food Guide's Britain's Best 100 Local Restaurants list.
Recognition
Location