The Galley

The story

The Galley Restaurant Topsham, Exeter – Michelin Bib Gourmand Seafood

The Galley Restaurant Topsham

For seventeen years, The Galley has been a fixture on Fore Street in Topsham, Exeter. This family-run seafood restaurant draws on the rich fishing heritage of the Devon coast, serving the best of the region on a plate. The dining room is intimate and cosy, with views over the estuary that set a calm, unhurried tone.

The kitchen’s focus is on fish and shellfish, sourced fresh from Brixham Harbour. The menu changes regularly, offering a set lunch and dinner that blends classic techniques with contemporary flavours. Alongside the seafood, there are meat and vegetarian options, ensuring every guest finds something to enjoy.

The Galley’s commitment to quality has not gone unnoticed. It holds a Michelin Bib Gourmand for 2026, an award that recognises good quality, good value cooking. The restaurant has also been named Taste of the West’s Best Fine Dining Restaurant 2025 and won Gold at the Food Drink Devon Awards 2025. These accolades reflect the team’s dedication to sourcing locally and cooking with care.

Whether you come for lunch or dinner, the experience is built around simple, well-executed seafood. The set menu changes with the seasons, and wine pairings are available to complement each course. It is a place where the food speaks for itself, and the surroundings encourage you to take your time.