Angeethi by Sagar Massey

The story

Angeethi by Sagar Massey | Michelin Bib Gourmand Indian Restaurant Glasgow

Where Tradition Warms the Soul

At Angeethi by Sagar Massey, the heart of the restaurant is a modern incarnation of the traditional hearth—a bustling open grill where smoke and spice infuse every creation. Twin stars of the kitchen are the grill and the tandoor, fired up each morning to add flame and flair to world-class ingredients, reimagined through the lens of authentic Indian cuisine.

This experience is a tribute to the vibrant cooking techniques from across the Indian subcontinent, brought to life with the contemporary, elegant style of Chef Sagar Massey. Tucked away in Cardonald, Glasgow, this is a place of warmth, flavour, and unforgettable memories.

Chef Sagar Massey

Chef Sagar Massey, a MasterChef: The Professionals finalist, brings Michelin-standard expertise and a passion for authentic Indian cuisine to every dish. His journey, from the kitchens of West College Scotland to collaborating with culinary giants like Atul Kochhar, is inspiring. At Angeethi, this translates into a menu that is both innovative and deeply rooted in tradition. Each bite tells a story of skill and dedication.

Fire, Spice & Heritage

Rooted in tradition and inspired by regional flavours, the cuisine at Angeethi celebrates the artistry, depth, and diversity of Indian cooking. Chef Sagar masterfully blends Scottish produce with authentic Indian techniques, honed through training with Michelin-starred chefs. The result is exquisite flavours and beautiful presentation—a true culinary gem in Glasgow.

A Dining Experience Worth Discovering

Combining warm hospitality, vibrant flavours, and thoughtful service, Angeethi creates memorable moments around every table. For intimate gatherings, a bespoke dining experience can be arranged with curated menus. The restaurant also provides a soulful and elegant backdrop for special events, inspired by the traditional hearth as a communal gathering spot.

Michelin Bib Gourmand 2026

Proudly recognised by the Michelin Guide for exceptional food, quality, and value, Angeethi by Sagar Massey reflects a commitment to consistency and craftsmanship. This award places it among the best-value dining experiences in the region, offering Michelin-quality Indian cuisine without the premium price tag.