The story
The Clarence calls itself "Hyndland’s modern bistro with pub soul." That phrase captures the duality: a relaxed, wood-panelled pub area where regulars gather, and a dining room that focuses on classic dishes from the grill. The cooking is Modern British, straightforward and confident. Expect nostalgic puddings, a popular oyster happy hour, and Sunday roasts that draw a loyal local crowd.
The menu changes seasonally, but the grill is the constant. Steaks, chops, and fish are cooked over open flames, served with well-judged sides. The drinks list is exceptional, with carefully selected wines, craft beers, and cocktails. The atmosphere is warm and unh
Recognition
Ambience
Details
Location
