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The Loveable Rogue West End

The Loveable Rogue West End delivers exceptional seasonal gastropub cooking in Glasgow. Chef Joe Lazzerini brings Michelin-honed expertise to creative dishes and hearty roasts in a lively, informal setting recognized by the Good Food Guide.

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The story

The Loveable Rogue West End: Award-Winning Gastropub Dining in Glasgow

Chef and seasonal sourcing

At The Loveable Rogue West End in Glasgow, chef and co-owner Joe Lazzerini applies Michelin-honed technique to refine the modern gastropub. Lazzerini trained in Edinburgh and London before partnering with Amalia Lazzerini to run this independent venue on Great Western Road. A small open kitchen anchors the operation, allowing the team to focus on locally sourced ingredients and distinct flavor profiles. The menu promises "exceptional, seasonal scran," prioritizing quality produce and thoughtful execution over rigid tradition.

Signature plates and textures

Dishes often combine rich foundations with contrasting textures. Roasted onion velouté arrives with crispy diced tongue and a cheesy churro for dipping. Meat selections highlight regional provenance, such as pork fillet from Ayrshire paired with a blue cheese 'royal' on a Waldorf salad. Seafood offerings include a soft crab lasagne finished with a shellfish bisque. Dark chocolate crémeux concludes the meal, supported by confit blackberries and almond rounds.

Casual dining and Sunday classics

The atmosphere favors approachability, making this gastropub a reliable spot for both quick bites and longer meals. Recognized by the Good Food Guide for its creativity and value, the kitchen balances inventive starters with hearty classics. Service stays cheery as diners explore options ranging from a single-course deal to an elaborate Sunday roast. The weekend feast centers on rare Speyside beef, served with wonky Yorkshire puddings, beef-fat garlic roasties, and generous gravy. A simple wine list provides reasonable prices to match the unfussy vibe.

Recognition

Awards & accolades

2026
The Good Food Guide
Good

Details

At a glance

The Good Food Guide 2026 — Good
Services Gastropub

History

On the record

2026
The Good Food Guide — Good

As the name suggests, the Loveable Rogue doesn’t take itself too seriously but offers creative and good-value food in an informal setting or, as chef/co-owner Joe Lazzerini puts it, ‘good times and great scran’. Whether opting for the carte, their single-course 'date night' deal for £10, their self-styled ‘epic’ Sunday roast or just some tasty nibbles with drinks, you can always expect local and seasonal sourcing, the odd culinary twist, and an emphasis on flavour and fun. Delivering quality and creativity across the board is a challenge embraced and delivered from the small open kitchen. Start with rich roasted onion velouté, hiding crispy diced tongue and a cheeky cheese churro for dipping. A mini coronation chicken pie with date purée and celeriac rémoulade evokes summer picnics, while a soft crab lasagne with shellfish bisque is 'floaty like a loosely made bed'. Perfectly cooked pork fillet from Ayrshire is followed by a blue cheese 'royal' on finely shredded Waldorf salad. Dark chocolate crémeux with confit blackberry and almond rounds off proceedings on a pitch-perfect note. Lazy Sunday? Then it’s comfort-food nirvana – rare Speyside beef, wonky Yorkies, beef-fat garlic roasties, brisket mac 'n' cheese, honeyed roots, crushed vegetables and lashings of gravy. Service is cheery, the atmosphere is lively, and there's a simple but kindly priced wine list too.

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Established

Location

Find us

333 Great Western Road, Glasgow, Strathclyde, G4 9HS
Glasgow, United Kingdom
0141 339 3701
west@theloveablerogue.co.uk
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