Almanac

The story

Almanac Restaurant Glossop | Seasonal Modern British Dining

The kitchen and its foundations

Almanac occupies a straightforward spot on High Street West in Glossop, where Chef Luke Payne applies his precise Modern British cooking to a seasonal menu. He developed this style after honing his craft at the Pack Horse pub in Hayfield. The Good Food Guide recently recognised the kitchen with a Very Good rating, praising how the team balances creativity with steady hospitality. Dishes evolve with the calendar, allowing local produce to dictate the daily specials.

Plates built for sharing

The dining room serves generous plates designed for shared tables, including Roscoff onions braised slowly in velvety chicken broth until they turn slippery and tender. A second option pairs mutton merguez with pease pudding and chermoula, delivering a rich and spicy balance. Skate forestière appears frequently on the dinner service, finished with a herb-flecked mushroom sauce that carries a subtle touch of dashi. These preparations anchor the evening service while maintaining a light, approachable pace.

The space and its surroundings

A simple dining room sits behind café curtains just above a cosy bar area. The layout keeps the atmosphere relaxed while still accommodating structured dinner service. Guests arriving for lunch or an early evening meal notice how the high street location blends into the surrounding Derbyshire landscape. The straightforward design ensures the focus remains on the food and the staff who guide each visit.

Glasses and seasonal pours

The wine list emphasises approachable selections from France, Italy, South Africa and England, offered by the glass or carafe. Seasonal cocktails draw on foraged ingredients like wild garlic and fresh mint, complementing the broader drink programme. Non-alcoholic options feature botanical spirits and house-made bitters for those seeking alternatives. Every pour is chosen to complement the nuanced Modern British cooking on offer.