The story
White Horse brings contemporary international cuisine to Lincoln's Hungate district, where owners Dan and Jason transformed a traditional red brick pub into a deceptively spacious venue upon opening in November 2023. Under head chef Jack, the kitchen focuses on seasonal dishes crafted entirely in-house, ranging from fusion small plates to elevated pub classics. The layout offers distinct zones for every mood, including a snug area centered around a fireplace, a bright Orangery facing an urban garden, and a mezzanine Gallery suited for private gatherings. A soundtrack of obscure 60s and 70s tracks, selected by the staff, underscores the convivial energy that earned the team recognition in the recent Good Food Guide.
Inspectors highlighted the ox cheek tacos as a standout, featuring tender meat paired with crunchy cucumber salsa and a generous smear of spicy chermoula. Sweet tooth visitors often return for the warm carrot and pecan cake, which arrives with delectable beurre noisette cream cheese and vanilla ice cream. The menu rotates monthly to highlight local produce, a flexibility that extends to their praised Sunday roasts and a rotating selection of gourmet burgers. While most plates hit the mark, the kitchen balances these heartier offerings with diverting vegetarian options, reflecting the flexible nature of their international approach.
The beverage program complements the food with craft beers and hand-selected wines that sit alongside expertly mixed cocktails available throughout the evening. Regular pairing evenings invite guests to explore these drinks alongside the chefs' creations. Readers have singled out the young service staff for their enthusiasm and ability to navigate the diverse menu. This blend of refined cooking and relaxed hospitality keeps regulars returning to the Hungate spot.
Recognition
Location
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