Alta

The story

Alta Brings Navarra-Inspired Spanish Cooking to London's Carnaby Street

Live-fire traditions and kitchen style

Alta introduces a Navarra-inspired approach to contemporary Spanish cooking at a lively corner of Carnaby Street. The open kitchen centres on a charcoal grill, where chefs apply direct flame to seasonal British produce. This method bridges heritage techniques with local harvests, earning a spot on the 2026 Good Food Guide Readers Recommend list. Diners frequently return for the shared platters designed around this hearthside workflow.

Grilled cuts, shared plates and the wine wall

The menu organises food into a loose procession of small plates and larger grill-based dishes meant for the table. Premium British cuts anchor the main offerings, including 35-day-aged bone in sirloin alongside substantial pork and lamb chops. Beverage service operates around a continuously rotating wall of wines, sherries, and cocktails kept on tap. This flexible structure keeps the Spanish culinary tradition accessible for both quick lunches and extended dinners.

Warm wood, low light and atmosphere

The ground floor dining space uses timber finishes and subdued lighting to soften the surrounding Carnaby Street noise. Guests can choose between standard tables near the active grill or counter seating along the perimeter. A lower level named Bar Alta extends the evening programme with pre-dinner drinks or post-meal conversations. The layout supports a relaxed Spanish dining rhythm that suits both solo visitors and larger parties.