The story
Ambassadors Clubhouse brings Michelin-starred Punjabi cooking to Heddon Street in London. JKS Restaurants designed the venue as a vibrant counterpart to its sister property, drawing directly from the summer estates and roadside eateries of Northern India. Recent industry recognition from the National Restaurant Awards reflects how successfully the kitchen balances ceremonial technique with casual abundance. Every dish arrives with theatrical flair, treating regional history as a living menu rather than a static reference point.
Clay pot matkas and heavy iron karahis form the daily backbone of the service. Guests regularly share the signature mutton keema naan served alongside bone marrow masala or order the smoky Shahi Patiala lamb chops straight from the grill. The seven-course Clubhouse tasting menu threads these Punjabi preparations together with courses like the Achari Duck Chaat and the Shakarkand Saag paired with fresh makki roti. Large-format pilaus remain available for parties seeking a more communal spread.
Warm terracotta walls and deep green accents frame an open dining room. Gold detailing catches the light above tables arranged for easy conversation. The ground floor transitions into a dedicated lounge area complete with a DJ booth and polished dance floor. An all-day beverage programme pairs traditional spices with a bold tequila selection that matches the venue’s late-night ambitions.
Recognition
Ambience
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