The story
Ambassadors Clubhouse on Heddon Street is an ode to a grandfather who served as India’s ambassador across the globe. The Sethi siblings, his grandchildren, opened the doors in 2024 to honour his legacy, recreating the spirit of North India's grand party mansions. The result is a place of "abundance, high spirits and generosity," where classic Punjabi hospitality takes centre stage.
The restaurant’s culinary traditions draw from the Punjab region, with feasts rooted in roadside stalls, family homes, and royal palaces. This is not subtle dining; it is about sharing fine North Indian food and liquor in a setting designed for celebration. Cocktails capture the same theatrical generosity, with large-serves and a playful list of shots that move seamlessly from lunch through dinner into late-night revelry.
The story of the Ambassador himself adds depth to every meal. Born in Agra in 1910, he studied at Cambridge, served as India’s first Trade Commissioner for Ceylon, and later became the Indian Ambassador to the Netherlands and Ireland. His residence inspired the restaurant’s name and its ethos of warmth and welcome.
The kitchen’s approach is exemplified by seasonal feasts such as the Shahi Patiala Suckling Lamb Raan, a dish that embodies the Punjabi spirit of coming together over a grand table. The restaurant earned its first Michelin recognition in 2026, a testament to the precision and soul behind the cooking.
Private dining spaces allow guests to "hark back to a time of celebration in the party mansions of Northern India," with feasts courtesy of the Ambassador. Whether for a large group or an intimate counter dining experience, Ambassadors Clubhouse offers a distinctly convivial take on Indian cuisine in London.
Recognition
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