Bao Soho

The story

Bao Soho: Award-Winning Taiwanese Dining in Central London

From street stalls to the dining room

Bao Soho delivers consistently praised Taiwanese cuisine in the heart of London. The venue secured a recommendation in The Good Food Guide after years of turning casual walk-ins into regular destinations. The concept began as a modest gazebo equipped with a single cooler, operated by founders who met while studying art. That humble street stall gradually expanded, yet the Soho location maintains a strict focus on careful Taiwanese cooking techniques.

Shared plates and signature buns

Guests typically order several items to share across the table, though a dedicated solo menu also accommodates diners seeking a quiet meal. The steamed buns arrive pillowy and warm, featuring fillings like slow braised pork tossed in crushed peanuts and preserved vegetables. Another popular option layers soy milk marinated chicken with Szechuan mayonnaise and golden kimchi. Smaller plates such as mapo aubergine served over chi shiang rice provide additional texture for those exploring the broader menu.

Drinks and the evening atmosphere

The beverage program leans toward playful combinations that complement the modern Taiwanese kitchen. Patrons frequently order house-made peanut milk or experiment with layered citrus sodas topped with light foam. A selection of sake varieties pairs well with the richer bites, while a separate lounge area hosts karaoke sessions when the dining room settles down. Private dining rooms remain available for larger groups who prefer a more contained environment.