The story
Berber & Q Grill House in London built its reputation on relentless wood firing and smoky North African cooking. Josh Katz and his brigade treat every protein and root vegetable with equal care over hot coals, serving spiced chicken wings in sharp garlic sauce beside wood roasted pil-pil prawns. Their technique shines brightest when charring whole cauliflower until it mirrors a traditional shawarma preparation.
The dining room sits directly beneath the brickwork of Acton Mews, where natural light mixes with exposed timber and brass service stations. Regular service operated continuously for more than eleven years before shifting toward private hires and corporate gatherings. The acoustic energy stays high, shaped by the open grill line and staff moving large platters down narrow aisles. Guests still fill the space to watch skewers turn before the final service day arrives in late July 2026.
The Good Food Guide awarded the venue a Local Gem title last year, highlighting the steady quality of their smoke-kissed North African plates. That same kitchen continues to support sister locations like Carmel in Queen’s Park and Shawarma Bar in Exmouth Market. The Haggerston arch now hosts celebrations and product launches while preserving the original team workflow. Visitors can secure bookings through the dedicated events desk during this concluding chapter.
Recognition
Location
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