The story
Bob Bob Ricard Soho anchors 1 Upper James Street in London with polished leather booths and marble table tops that define its all-dining-room aesthetic. Restaurateur Leonid Shutov launched the concept in 2008, presenting a repertoire of British and French dishes that emphasizes ingredient quality over complexity. Every seat includes a dedicated press-for-champagne buzzer, turning service into an interactive element that reinforces the restaurant's philosophy of having fun without taking life too seriously. The environment celebrates shiny trimmings and bling-inspired details, creating a backdrop where guests can relax into comfortable seating and focus entirely on the moment.
The kitchen delivers a menu rooted in British and French cuisine, often infused with Russian elements that enhance savory flavors. Diners can order steak tartare or a Caesar salad layered with smoked chicken and egg classics, reflecting the breadth of the Anglo-French repertoire. Heavier plates include chicken and Champagne pie. Salmon en croûte and truffle and potato vareniki dumplings offer textural variety, while large-format favorites like a chateaubriand or beef Wellington anchor shared meals. Caviar appears generously across multiple dishes to underscore the richness of the cooking style.
Sweet courses favor weighty flavors and visual impact, led by a tarte tatin and a rum and raisin rice pudding that honors classic recipes. The signature gilt chocolate glory provides a striking finish, typically paired with a pour of honeyed Château d'Yquem. The wine list carries steep price points yet maintains low margins, ensuring accessibility despite the upscale positioning. Frequent champagne service via the table buzzers sustains the celebratory rhythm of the evening, supporting the establishment's reputation for seamless luxury recognized by reviewers in the Good Food Guide.
Recognition
Ambience
Location
Facebook
Instagram
X