Charlie's

The story

Charlie's: Modern British Dining in Mayfair, London | Michelin Recommended

A Corner of Mayfair Named for a Forte

Charlie’s sits inside Brown’s Hotel on Albemarle Street, a cherished corner of Mayfair named after Lord Charles Forte, the hotel’s patriarch and patron diner. The restaurant calls itself classic British with a modern twist – and it delivers on that promise with a sense of theatre and humour. The dining room is designed so every velvet banquette feels like the top table, warm and welcoming.

The Menu

The menu comes from Michelin-starred chef Adam Byatt, whose own grandfather once worked at Brown’s. Expect stalwarts like venison en croute and roast beef, gliding by on a gilded trolley and carved tableside. The kitchen evolves with the seasons, sourcing local ingredients by hand: crisp Cornish crab salad, sage-roasted summer squash, and nods to Italian, Spanish, and French influences. The result is Modern British cooking that feels both timeless and fresh – a style that earned the restaurant a Michelin Recommended award.

The Experience

Charlie’s describes itself as “a little theatre, a little humour and a lot of exceptional food.” The bar is open daily from noon, and Sunday evenings bring live jazz. The team sources from local and artisanal suppliers, and the atmosphere remains relaxed yet refined – smart-casual is the unspoken rule. Whether you come for a Sunday roast or a weekday dinner, the combination of heritage, seasonal ingredients, and precise cooking makes this a standout in London’s dining scene.