The story
Dishoom Covent Garden welcomes guests to a restored Edwardian venue in London, serving Bombay-inspired Indian cuisine. A 2020 refurbishment introduced whirring ceiling fans, sepia photographs, and Art Deco trimmings that honour historic Irani cafés. The designers layered in cinematic references, moving from quiet Parsi theatre stages to the bright projection lights of early talkies. These visual choices anchor the dining room in a specific historical moment rather than leaning on abstract mood lighting.
The kitchen operates as a continuous tribute to the city’s layered culinary history. Every dish traces back to actual street stalls, home kitchens, and neighbourhood eateries across Mumbai, reflecting a deep respect for traditional Indian cooking. Breakfast service kicks off with velvety akuri scrambled in clay pots alongside soft pau bread. Lunch counters serve paneer roomali rolls while evening tables receive smoky tandoori grills and robust spice blends. This dedication to grounded hospitality recently earned a solid recommendation from The Good Food Guide.
Morning crowds queue for the bacon naan roll, a folded flatbread stacked with thick-cut pork and chutney. Midday visitors share plates of gunpowder potatoes or goan monkfish curry before settling into heavier mains. The chicken berry biryani simmers slowly until the grains separate cleanly. Dessert counters hold rose-scented meringue messes, and the bar pours colonial-era inspired coolers alongside rare regional beers.
Recognition
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