The story
Italian cooking at Forza Win in London centred on focused flavours and technique displayed without affectation. The kitchen returned to operation following the cancellation of a previous Peckham warehouse concept, establishing a welcoming presence along Camberwell Church Street. The seasonal menu remained compact, allowing the team to execute dishes with precision while drawing on Sicilian wine traditions on tap.
Breezy spaghetti mixed with clams and mussels sat alongside bowls of Florentine topini loaded with mushroom stock and morels. A masterfully breaded lamb cutlet arrived draped in anchovy fillets and served with chunky salsa verde. Heavier options included green vignarola, a Roman vegetable stew, or pork belly softened into chickpeas with San Marzano tomatoes and capers.
Peachy arches overlooked Camberwell Church Street, framing a room where service felt both cool and kindly. The atmosphere invited guests to linger over Sicilian wines poured on tap while enjoying distinct Italian flavours. Sweet finishes anchored the meal with the house custardo, an affogato made using custard rather than ice cream. Richer endings appeared as a chocolate and apricot cake echoing Sachertorte textures or a blowsy take on tiramisu.
Recognition
Location