The story
Forza Wine at the National Theatre in London brings a seasonally minded Italian kitchen to the South Bank after years of running successful temporary events. The team cultivated a loyal community through direct digital engagement and branded merchandise before launching a fixed location in Peckham. That experimental foundation now fuels their most ambitious venture on the theatre’s upper level. The move marks a natural progression for staff accustomed to adapting quickly to shifting culinary demands.
The menu focuses on compact Italian-inspired dishes crafted for sharing rather than formal courses. Guests typically begin with crispy cauliflower fritti served alongside house-made aïoli or a rich blend of potato, pancetta, and wild mushrooms. The main selections lean heavily on well-sourced produce, featuring roasted Delica pumpkin resting on creamy pearl barley with fresh sage. Slices of slow-cooked lamb shoulder appear alongside celeriac and bright salsa verde to balance the richer elements.
A recent Good Food Guide recognition highlights how the space successfully balances high turnover with genuine hospitality. The 160-seat room mixes exposed concrete, timber, and large glass panels to create a bright environment that works equally well for pre-theatre drinks or extended meals. Staff guide guests toward approachable modern European wines poured by the glass, while the cherry Negroni remains a consistent crowd favourite. Patrons often spill onto the partially covered terrace to watch the light fade over Waterloo Bridge.
Recognition
Location