The story
On a charming corner of Fulham Road in Chelsea, Claude and Lucy Bosi run a neighbourhood French bistro that feels both simple and intentional. Josephine Bouchon is a place where the menu reads as a journey through France, with a particular emphasis on the flavours and dishes of Claude’s hometown, Lyon. The result is a relaxed, good-vibe spot that delivers Lyonnaise cooking with real confidence.
The Chelsea original has earned a Michelin Bib Gourmand, a recognition for good quality, good value cooking that suits the restaurant’s unpretentious spirit. The kitchen focuses on a concise à la carte and a Plat Du Jour, changing with the seasons. The wine list leans into the Rhône valley, and there is an extensive Chartreuse selection for those who want something digestif.
In April 2025, a second Josephine opened on Blandford Street in Marylebone Village. Here the menu highlights the classics of Parisian brasseries, while the wine list shifts focus to the Loire Valley and Bordeaux. Marylebone also serves breakfast and cocktails, and offers a dedicated seafood menu.
Both restaurants share the same ethos: French food that is direct, satisfying, and rooted in tradition. The Bosis have created a bistro that feels like a local, whether you are in Chelsea or Marylebone.
The atmosphere is welcoming, designed for long lunches and easy dinners. Outdoor seating is available at the Chelsea location, and both venues can host private parties. Whether you come for the Lyonnaise classics or a plate of the day, Josephine Bouchon is a steady, rewarding choice in London.
Recognition
Ambience
Details
History
good quality, good value cooking
2 Rosette Award for Culinary Excellence
Location
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