Kachori

The story

Kachori: Modern North Indian Dining in Elephant Park, London

Kachori delivers refined North Indian cooking in Elephant Park, London, anchoring the modern regeneration of the postcode with a menu rooted in regional traditions. The kitchen is led by chef Brinder Narula, who draws on experience from Gymkhana and Benares to craft dishes that balance robust spices with polished presentation.

The Kitchen and Regional Roots

Founder Sorowar Khan, known for his earlier venture Mango, brought together consultant Humayun Hussain to shape the concept. Their vision spans the culinary landscapes of Punjab, Rajasthan, Uttar Pradesh, and Delhi, incorporating influences from Marwari, Jain, Rajput, and Mughal communities. The result is an all-day modern Indian kitchen that moves beyond standard fare to highlight specific provincial techniques and ingredients.

Signature Dishes and Flavour Profiles

The menu opens with the restaurant's namesake, a deep-fried ball of green peas infused with truffle oil, setting a tone where street food classics receive updated preparation. Tandoor work features prominently in dishes like shelled jumbo prawns paired with avocado raita, while slow-cooked meats offer complex spice layering; the goat bhuna arrives with notes of cumin, cloves, pickled ginger, and turmeric. Roasted meats anchor the main courses, including the shikandari lamb shank, offering substantial portions for those seeking heartier fare. Vegetarian plates are equally considered, such as a stir-fry featuring soft portobello mushrooms contrasted against crisp pak choi, rounding out a selection that includes the melt-in-your-mouth guinea fowl tikka served alongside tempered curd rice.

Atmosphere and Evening Ambience

Situated on the ground floor of Elephant Park, the dining room presents a glossy, expansive interior marked by black-and-white chequered flooring and dark wood furnishings. Gold-coloured banquettes sit beneath muslin canopies, illuminated by oval cut-glass lights that cast a warm glow over the sleek bar. The layout accommodates both intimate gatherings and larger parties, extending outdoors to a spacious terrace for sunlit meals. Guests can navigate the evening with a selection of bespoke cocktails, fine wines, and traditional Indian lassis before finishing with a masala chai brûlée.