Kioku by Endo

The story

Kioku by Endo: Japanese Contemporary Sushi in London | Michelin Recommended

A Restaurant Built on Memory

Kioku, meaning “memory” in Japanese, is the personal vision of Sushi Master Endo Kazutoshi. A third-generation sushi master, Endo grew up in his grandfather’s sushi restaurant in Yokohama, learning the craft from the fish markets up. This journey, shaped by his mother’s artistic influence and his travels between Tokyo and Yokohama, is distilled into every dish at Kioku by Endo, which sits on the sixth floor of Raffles London at The OWO in Whitehall.

The Experience

The restaurant combines deep respect for Japanese heritage with world-class culinary skill. The result is a dining experience that feels both personal and precise. Endo describes it as “a reflection of my life and the passion I developed throughout my travels.” The menu offers Japanese Contemporary cuisine, with options like an à la carte selection, a Kioku Bento lunch, and a special Chef’s Table tasting menu of 11 dishes served in an intimate space overlooking the kitchen. The rooftop terrace, with sweeping views over London, is one of the city’s finest spots for dining and cocktails.

Recognition

In 2026, Kioku by Endo was awarded a Michelin Recommended status, a testament to the skill and integrity of the kitchen. This is not a restaurant that shouts about its accolades; rather, the quiet confidence of the cooking speaks for itself. Whether you come for a bento lunch, an evening at the Chef’s Table, or a drink at the Kioku Sake Bar, the memory of the meal stays with you.