Klose & Soan

The story

Klose & Soan in London offers unfussy modern European dining in Deptford

Foundations and kitchen philosophy

Klose & Soan opened on Deptford High Street in London as a collaboration between founders Matt Klose and Sam Soan. Their approach to modern European cooking strips away pretence to let seasonal produce guide every plate. George Brown currently leads the kitchen, steering weekly menus that honour simple techniques and pay direct respect to ingredient provenance.

Seasonal plates and natural wines

The shifting menu favours shared formats and straightforward pairings. Diners often encounter crisp smoked haddock with cauliflower and lovage arancini, or a tender onglet steak served beside frites. A coley fillet dressed with sauce vierge follows the same restraint, while coconut panna cotta finishes the course. The wine list leans heavily on organic producers, complementing this modern European palate with Old World classics and regional British beers.

A room for gathering and slow evenings

Upscale canteen furniture anchors the dining space, creating an environment where conversation flows easily. Permanent artwork by Will Klose sits alongside rotating exhibitions from local makers. Chatty staff guide guests through the evening service, which occasionally extends into creative workshops. This steady commitment to community earned the venue recognition as a Local Gem in the 2026 Good Food Guide.