The story
La Palombe opened on Kensington High Street as a neighbourhood bistro with serious pedigree. It is the collaboration of restaurateur James Chiavarini, owner of the family-run Il Portico, and chef patron Jake Leach, formerly head chef at three-Michelin-starred The Ledbury. Their aim was simple: to combine the precision of Michelin-level cooking with the relaxed warmth of a local brasserie. The result earned them a place in the 2026 Michelin Guide as a new entry.
The food at La Palombe is rooted in a deep respect for British ingredients. James Chiavarini forages much of the wild food himself – gathering woodland mushrooms, sourcing Wiltshire truffles with the help of their truffle dog Alba, and preparing wild noisette venison. The restaurant also runs a small organic farm in Kent, where livestock is raised to organic standards and produce is grown for the kitchen. The menu changes with the seasons, and the kitchen’s focus is sustainability and traceability.
A large wood-burning grill dominates the open kitchen, where most dishes are cooked over live embers. This technique imparts a distinct smoky character to the French-inspired cooking. The wine list is equally thoughtful, curated entirely from independent producers with a focus on natural, low-intervention, and biodynamic wines. The team prides itself on genuine hospitality, aiming to make every guest feel welcome – whether for a casual weekday meal or a special occasion.
Located on Kensington High Street, La Palombe is an ideal spot near the Design Museum, Holland Park, and the Royal Albert Hall. It offers private dining and group bookings, with a flexible space for corporate dinners, birthdays, or intimate gatherings. The combination of Michelin-recognised cuisine, a relaxed atmosphere, and a commitment to provenance makes it a distinctive addition to London’s French dining scene.
Recognition
Ambience
Details
Location
Facebook
Instagram