Celebrated table

Labombe by Trivet

Labombe by Trivet brings Jonny Lake and Isa Bal's playful Pan-Mediterranean cooking to Mayfair. Enjoy head chef Evan Moore's grilled dishes and Isa's curated wine list in a plush, artist-filled setting.

The story

Labombe by Trivet London: Michelin-Starred Modern European Dining

From school fiction to Mayfair kitchen

Labombe by Trivet sits in Mayfair as a destination for modern European cooking where provenance meets playfulness. The concept began thirty years ago when founder Jonny Lake imagined a fictional restaurant for a French school project, only to answer his teacher's query about beverages by finally bringing the idea to life on Old Park Lane. Head Chef Evan Moore leads the kitchen, blending techniques from his decade at Dinner by Heston and time in Catalonia with the relaxed, ingredient-led ethos of the team.

Grill-focused Pan-Mediterranean cooking

The open kitchen centres around a grill and wood-fired oven, producing dishes that highlight bold flavours without unnecessary complexity. The carte features tender duck hearts grilled on a skewer alongside cherries and lardo, while the slow-cooked hot tongue bun serves thinly sliced meat in toasted milk brioche with anchovy mayonnaise and blackcurrant mostarda. Seasonal mains include a whole spatchcocked French poussin roasted with a piquant charred tomato glaze, accompanied by an organic green salad from Cambridgeshire.

Plush interiors and a glass-walled cellar

Guests enter through a glass-encased wine cellar holding a thousand bottles before reaching a neutral-toned dining room within the former Met Bar. Luxurious suede banquettes anchor the seating area, while textured plaster walls hang with rotating works by young British artists. Master Sommelier Isa Bal curates the Eurocentric wine programme alongside Philipp Reinstaller, offering a list divided into 'A' and 'B' tiers to guide guests toward value-driven regional gems and celebrated classics from Burgundy and Bordeaux. This structure supports the Modern European cuisine served here, allowing diners to explore adventurous bottles alongside familiar benchmarks.

Recognition

Awards & accolades

2026
The Good Food Guide
Good

Details

At a glance

The Good Food Guide 2026 — Good
Cuisines Modern European
Services Bar, Cocktails, Culinary Classes, Dinner, Lunch, Meal Kits, Outdoor Seating, Private Chef, Private Parties, Private Room, Small Plates, Table Service, Takeaway, Value for money, Vegetarian, Wi-Fi

History

On the record

2026
The Good Food Guide — Good

Labombe is the casual restaurant from chef Jonny Lake and sommelier Isa Bal, the dynamic culinwary duo behind Trivet in Bermondsey. What was once the storied Met Bar on Park Lane has been converted into a plush dining room within the five-star Como Metropolitan hotel. The stylish, neutral-toned room features luxurious suede banquettes and textured, plastered walls hung with a rotating selection of works by young British artists. On the day we ate, Lake was conducting service from the dining room across the marble-topped counter overlooking the open kitchen. Centred around a grill and wood-fired oven, the carte offers simple but flavourful dishes, including tender medium-rare duck hearts grilled on a skewer with cherries and lardo and that must-order umami bomb of a snack – a hot tongue bun, slow-cooked, thinly sliced meat in a toasted milk brioche bun with anchovy mayonnaise, blackcurrant mostarda, cucumber, radish and Padrón pepper pickles. The two-course set lunch menu offers exceptional value, especially given the rarified neighbourhood. A whole spatchcocked French poussin, imported from Rungis market (according to our affable and efficient waiter), was roasted in the oven, glazed with a delicious, piquant charred tomato glaze (a condiment that appears a few times across the menu) and served with a beautiful, sprightly dressed organic green salad from Flourish farm in Cambridgeshire. An elegant, rounded rectangular fondant made with high-quality Manjari chocolate, filled with hazelnut ganache and served with white-coffee ice cream was a decidedly superior iteration of that now-ubiquitous dessert. Labombe is also a restaurant for serious wine lovers – you walk through a glass-encased cellar holding a thousand bottles on your way into the dining room – but drinking here needn’t break the bank. There are two lists, titled ‘A’ and ‘B’. The latter is where you’ll find big hitters from Burgundy, Bordeaux and Barolo, but stick with the former for bargains such as a £29 bottle of Les Vignerons de la Vicomte, Maison Vermentino from the Languedoc.

Established

Location

Find us

19 Old Park Lane, Mayfair, W1K 1LB
London, United Kingdom
020 7447 3334
info@labombe.co.uk
Visit website
Map showing Labombe by Trivet