Lahpet West End

The story

Lahpet West End Brings Authentic Burmese Cooking to London

Roots and reputation

Lahpet West End brings authentic Burmese cooking to London through a concept shaped by founders Dan Anton and head chef Zaw Mahesh. Their shared heritage drives a menu that highlights regional Myanmar flavours alongside contemporary refinements. After critical acclaim at their original Hackney warehouse space in 2017, they expanded to Covent Garden in 2022. This location carries the same dedication to authenticity that earned the group a recent Good Food Guide recommendation.

The open kitchen and signature plates

A visible robata grill anchors the cooking floor, charring ingredients over high heat for dishes like succulent pork belly served with sour bamboo curry and dry fermented soya bean paste. The kitchen balances char with bright acidity across the menu. Golden brown Shan tofu fritters arrive with a tangy tamarind dip, while coconut noodles feature paprika oil and crispy wontons. Every plate reflects a straightforward approach to Myanmar cooking that prioritises texture and layered seasoning.

The dining room and beverage list

Two levels of seating connect to a heated terrace, creating a relaxed environment where guests can watch the team work through the pass. Glass jars filled with preserved vegetables line the walls, reinforcing the emphasis on traditional preservation techniques. Fragrant tea infusions sit alongside east-west cocktails and carefully matched wines that handle spicy palates well. The overall vibe remains unpretentious, letting the food guide the evening.