The story
Born in 1976 and reborn in 2021, Langan's Brasserie stands as an iconic Mayfair institution on Stratton Street, London. It is a place where sophisticated cuisine meets stellar service and a reputation for lavish parties, all wrapped in an atmosphere of British elegance that respectfully honours French tradition.
The restaurant describes itself as a "glittering world" open for everything from early breakfasts to late-night soirées. This classic cuisine is brought to life by Group Executive Head Chef Benjamin Mellor, who leads the kitchen team. The dining experience is complemented by the expertise of Head Sommelier Yann Prigent, who curates exceptional wine pairings for special events, such as the celebrated English Wine Week dinner featuring wines from Nyetimber and Simpsons.
Beyond the main brasserie, Langan's offers distinct spaces. Upstairs is a cocktail bar blending sophistication with lively entertainment, featuring world-class DJs and live music. Its terrace provides a stylish al fresco escape with a retractable roof. The venue also offers a range of private dining rooms for more tailored and discreet experiences, continuing an unparalleled reputation for parties and events that has been built over decades.
This commitment to quality and atmosphere has not gone unnoticed. Langan's Brasserie is a Michelin Recommended restaurant, a recognition that speaks to the consistency and appeal of its classic cuisine. Whether for a Sunday lunch that marries British tradition with Langan's elegance, or a Thursday evening House Night at Upstairs, the restaurant continues to be a vibrant part of London's dining scene.
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