The story
Leo’s delivers a refined Italian kitchen in London, steered by chef Peppe Belvedere following his tenure at Brawn. The establishment recently earned a Very Good rating in The Good Food Guide, a reflection of its steady execution and consistent standards. The kitchen draws directly from Sardinian tradition, treating seasonal ingredients with quiet respect rather than heavy manipulation. Produce moves through the pass whole and unadorned, letting simple techniques like grilling or raw preparation speak for themselves.
This approach to Italian food prioritizes simplicity over spectacle. A bowl of firm cavatelli tossed with aubergine, datterini tomatoes and ricotta affumicata shows how rustic elements are handled with precision. Raw scallops, cockles and mussels arrive in a chilled tomato dressing that feels built for shared tables. Grilled turbot on the bone or a lean lamb saddle follow the same straightforward standard.
White tablecloths and wood panelling define the main hall, while yellow Formica tops give the bar a relaxed counterpoint. Daylight hours bring espresso service and fresh pizzette before evening settles into candlelit dinners. Vintage liquor posters line the walls as jazz plays softly through the space. Natural wines from Italy and France sit alongside Campari and local beers for those working through an aperitivo.
Recognition
Location
Instagram