Logma

The story

Logma: Iranian-Iraqi Restaurant in London Secures Good Food Guide Very Good

A perfect bite in Hackney

Logma brings warm Iranian-Iraqi cooking to London's Goldsmiths Row, operating as a personally run café and bistro founded by Ziad Halub and Farsin Rabiee. The name translates directly to 'perfect bite', reflecting the founders' aim to serve home-style dishes grounded in their regional background. During daytime hours, the venue welcomes locals for coffee and pastries before shifting to hearty lunches featuring slow-braised stews, herb-flecked soups, and carefully prepared rice specialities.

Viral favourites and daily plates

The kitchen earned swift recognition for its homemade kofte and aubergine pitta 'sandwiches', creations that quickly went viral thanks to their authenticity and shareable format. These standout items demonstrate how Logma balances approachable street-food vibes with the care of a proper bistro kitchen. Regular diners return for the slow-cooked stews and rice specialities that prove the establishment has substance beyond its social media buzz. The Iranian-Iraqi flavour profile remains consistent throughout, offering robust spices and tender textures in every serving.

Communal energy and evening suppers

Guests frequently note the cosy, personally curated feel of the dining room, where the owners' presence creates a genuinely friendly environment. The layout supports this social spirit, especially on Wednesday nights when Logma hosts its popular Lates supper club. These weekly events feature communal tables and a BYOB policy, allowing friends to share fusion dishes inspired by the region's diverse culinary map. The Good Food Guide included Logma in its 2026 Very Good list, praising the balance between a relaxed neighbourhood café and a destination for serious dinner plans.