Lolo

The story

Lolo: Modern Spanish Dining in London’s Bermondsey Street

The chef and the kitchen

Lolo brings modern Spanish cooking to London’s Bermondsey Street as the third venture from José Pizarro. The name plays on his middle name, Manuel, positioning the space as a relaxed middle child between its neighbours. This all-day dining concept prioritises conviviality, shifting from laid-back weekend breakfasts to late-night service without losing its grounded character. The Good Food Guide recognised this approach with a 2026 Local Gem award, noting how seamlessly the venue fits into the local thoroughfare.

Seasonal plates and shared tables

The menu leans into the Spanish kitchen while introducing bolder twists that invite guests to linger. Silky chicken liver parfait arrives finished with a sharp Pedro Ximénez glaze and served alongside miniature sweet potato rolls for scooping. Tender Iberian pork ribs require little more than salt and pepper to let the meat speak for itself. A dedicated dessert course honours the Spanish culinary tradition of sobremesa, pairing well with a European wine list that extends beyond traditional boundaries.

Bare plaster, glazed tiles, and the open counter

Stripped back interiors rely on honest materials rather than ornamentation. Bare plaster walls meet hand-glazed ceramic tiles and rich wood flooring to create a quiet confidence. Guests can claim a stool at the open kitchen counter to watch the team work through the evening rush. Weekend mornings spill onto the pavement terrace, turning casual coffee runs into a steady stream of local life.