The story
Lupa brings a focused approach to Italian cooking to Highbury, London, rooted in the vision of Carousel founder Ed Templeton and actor Theo James. Head chef Naz Hassan steers the Italian kitchen with a straightforward philosophy he describes simply as being a Bengali kid doing Italian food. His training emphasizes ingredients over theatrics, shaping a menu built around regional Roman classics meant for sharing. The team treats every plate as a chance to highlight quality produce rather than complex technique.
The kitchen turns its attention to hand-rolled bucatini all’amatriciana, tossing sauce until it clings perfectly to each strand. This regional Italian fare relies on careful sourcing rather than heavy seasoning. Weekend service shifts toward deeper preparations, featuring lasagne specials resting in the oven alongside a simple tiramisu anchored by bitter espresso. Match days bring an entirely different rhythm, as the pass quickly fills with porchetta sandwiches wrapped in warm focaccia.
Candlelight spills across low tables in a compact dining room that locals have claimed as their own for years. The Good Food Guide recently named the spot among its recommended restaurants, noting how the atmosphere feels much like wandering through Roman backstreets. Service moves at a relaxed pace, allowing guests to settle without feeling rushed. Reservations fill weeks ahead, though the hosts keep a single table open daily for those who arrive without notice.
Recognition
Location
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