Morito Exmouth Market

The story

Morito Exmouth Market: Sun-Drenched Tapas and Mezze in London

The Rebellious Kitchen

Morito Exmouth Market launched in London as the spirited counterpart to the celebrated Moro next door, created by Sam and Sam Clark to experiment freely with Mediterranean tapas and mezze. The kitchen draws directly from the vibrancy of London, blending Spanish staples with North African and Middle Eastern influences. This approach keeps the daily repertoire constantly shifting, allowing the chefs to rotate ingredients like fresh asparagus or seasonal lamb without losing their grounded identity.

Seasonal Plates and Shared Tables

Guests typically build their meal around small plates meant for sharing across crowded tables. The current menu features bright boquerones dressed in moscatel vinegar and orange zest alongside earthy beetroot borani topped with feta and dill. Heavier options arrive like spiced lamb served with hummus and pine nuts, or crisp chicharrones paired with salsa churrasco and fennel seed. Every dish lands on glazed earthenware that keeps the food hot while adding a tactile texture to the table.

Energy and the Wine List

The dining room packs guests shoulder to shoulder beneath an orange counter set against a blue wall. That same electric mood extends to the bar, where staff pour al fresco spritzes and PX espresso martinis alongside Spanish vermouths. Low intervention wines flow carafe after carafe from Portugal and Greece, matching the unpretentious pacing of the evening. This exact blend of close quarters and constant motion earned the venue recognition in The Good Food Guide, which praises the way the tight space sustains its lively pace.