Mount St. Restaurant

The story

Mount St. Restaurant London: Modern British Dining with Art and Royal Approval

Art and Architecture in Mayfair

Located on the first floor of The Audley landmark in Mayfair, Mount St. Restaurant integrates modern British cuisine with a curated artistic environment. Studio Laplace designed the space to merge architecture and design, providing a setting for over 200 works by artists including Andy Warhol. Large windows flood the dining room with natural light, while walls display site-specific commissions from Artfarm, the hospitality arm of Hauser & Wirth. The Good Food Guide highlights the room's classy subtlety, noting the venue earned royal recognition when the King and Queen dined here in late 2022.

Executive Chef Jamie Shears and Culinary Direction

Executive Chef Jamie Shears leads the kitchen with a focus on refined technique and premium ingredients. The menu draws from the capital's culinary history, balancing traditional London classics with contemporary presentation. A limited summer Retro Menu explores this direction by reimagining nostalgic British dinner party favourites from the 1980s. Current dishes showcase updates on staples such as omelette Arnold Bennett and Portland crab served with brown crab mayonnaise, illustrating how Modern British cooking preserves heritage while introducing new textures and pairings.

Signature Dishes and Savoury Finishes

The menu features standing orders that draw consistent attention from diners. The lobster pie retains cult status as a substantial option for sharing. Seafood selections present Orkney scallops with smooth smoked eel sauce and slivers of raw apple, alongside Dover sole prepared with brown butter hollandaise. Meat courses offer West Country lamb chops paired with slow-cooked belly. Guests can end the service with a banana soufflé accompanied by rum raisin ice cream and salted caramel, or choose a savoury conclusion like Gentleman's Relish on toast with cucumber.