The story
On Brompton Road in South Kensington, Myrtos London invites diners to slow down, savour and share. This is a restaurant built around the Greek concept of philoxenia — the art of treating a stranger as a friend. Every detail, from the unhurried pace to the warm, intimate atmosphere, reflects that spirit. The dining experience is designed to feel like a serene gathering on a secluded Ionian island, where conversation flows as freely as the wine.
At the helm is Michelin-starred chef Asimakis Chaniotis. His cooking is a tribute to the Greek landscapes that shaped him — he is as much a forager, fisherman and winemaker as he is a chef. At Myrtos, he reimagines classic Greek dishes with a deep respect for tradition and the finest ingredients, sourced sustainably from both the UK and Greece. The menu changes with the seasons, guided by what is fresh and native.
The food at Myrtos is an ode to the Ionian islands and the mainland's mountains and coasts. Dishes like taramosalata and lamb moussaka are served with a reverence for heritage, each bite telling a story of home. The kitchen uses simple, timeless ingredients — Koroneiki olives, wild herbs, fresh seafood — to create a Greek cuisine that feels both familiar and elevated. The restaurant has earned a Michelin Recommended distinction, a recognition that speaks to the precision and heart behind every plate.
Myrtos is a place for all occasions: lunch, dinner, private parties, or a quiet evening with a cocktail from their collaboration with Line Athens, ranked among the World's 50 Best Bars. Whether you come for the a la carte menu or the set lunch, the experience is relaxed and welcoming. As the restaurant puts it, “Daring and bold, elevating Greek food to a new level is at the heart of Myrtos.”
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