Nopi

The story

Nopi London: World Cuisine at Ottolenghi's Soho Restaurant – Michelin Recommended

Nopi

On Warwick Street in Soho, Nopi brings the Ottolenghi approach to a full-service dining room. It is one of the group’s flagship London locations, earning a Michelin Recommended distinction that reflects the kitchen’s consistent, vibrant output.

The restaurant operates with a clear focus: lunch and dinner, with table service and counter dining available. The cooking leans into world cuisine, drawing on the bold, ingredient-led style that made the Ottolenghi name synonymous with modern London dining. Vegetarians are particularly well-served here, though the menu is never defined by what it excludes—rather by what it celebrates.

The space itself is designed for a wide range of occasions, from pre-theatre suppers to private parties. Air conditioning and a considered layout make it comfortable year-round. There is no single story of a chef founder at Nopi; instead, the restaurant functions as part of a wider kitchen culture that has shaped how many Londoners eat today.

What makes Nopi stand out is its consistency. The world cuisine on offer changes with the seasons, but the ethos remains the same: big flavours, careful sourcing, and plates that look as good as they taste. Whether you are new to the Ottolenghi universe or a regular, Nopi delivers the same exacting standards that have earned it a place on the Michelin guide.