The story
Olivomare brings the flavours of the Italian coast, and particularly Sardinia, to a calm corner of Belgravia. The kitchen works with the day’s best fish, classic preparations, and technique refined enough that the ingredients speak for themselves. Simplicity and seasonality guide every plate.
The menu is built around signatures that have become anchors of the experience. Look for the Fritto Misto, crisp and light, or the Lorighittas With Clams & Bottarga – a Sardinian pasta shape twined by hand, finished with local clams and cured bottarga. There is Tiramisu for a clean, classic close, and a curated selection of Italian Coastal Whites to accompany the meal.
The dining room is elegant without excess, with table service that is precise yet unhurried. Outdoor seating is available, and private parties can be arranged for those who want the space to themselves.
Olivomare’s approach has earned it a Michelin Recommended distinction for 2026, a recognition of its consistent, refined take on Italian and Sardinian seafood in London.
Recognition
Ambience
Location