The story
Orasay in London occupies a ground floor space at 31 Kensington Park Road, where the kitchen prepares a rotating breakfast menu and updates the daily menu regularly. The team maintains a steady focus on responsible sourcing, a practice that earned the venue two radishes from the We're Smart Green Guide. Walk-ins are welcome at the counter, while guests can also secure tables for special pours by the glass during breakfast service.
The beverage program highlights special pours by the glass, allowing visitors to sample different vintages alongside their meal. When the main floor fills up, the kitchen directs larger groups toward a dedicated private dining room. Staff coordinate these seated events with flexible timing, while advance vouchers provide another straightforward way to cover the tab.
Warm weather brings diners to the outdoor seating area along Kensington Park Road, where natural light complements the simple menu layout. The kitchen occasionally steps outside standard service hours to prepare private chef arrangements for select clients. This adaptable approach keeps the daily rhythm predictable, whether you arrive for a quick coffee or a multi-course evening.
Recognition
Ambience